Devil Wind: Sanji spins around rapidly with one leg still on the ground. His rapid movement causes his shoe to become hot and
burning. This is currently his newest and most powerful move and goes away within a minute or so.
Collier Shoot (Neck Shoot): Sanji jumps high into the air and lands a powerful kick to the opponent's neck.
"Collier" is the French term for neck meat.
Collier (Neck): Another kick to the neck but this time Sanji does it whilest still on the ground. "Collier" is the
French term for neck meat.
Epaulé (Shoulder): A downward kick targeting the opponent's shoulder, meant to knock them off balance or drive them into
the ground. "Epaule" is the French term for shoulder meat.
Cotelette (Rib Chop): Dropping down into a one-handed handstand position, Sanji kicks the opponent hard in the ribs, this
attack is usually followed by Selle. "Cotelette" is the French term for rib meat. This attack was edited out of the English
version and thus has no "English" name yet.
Sellé (Lower Back): Commonly used as a combo attack with Cotelette, using the momentum from the
Cotelette attack Sanji (still in a handstand) spins around in the opposite direction to deliver a fast kick to the opponent's lower back
or Lumbar region. "Selle" is the French term for lower back meat.
Poitrine (Breast): A stabbing kick straight into the opponent's chest. "Poi Trene" is the French term for
breast meat.
Gigot (Legs): Running at the opponent Sanji delivers a sweeping kick to the knee caps, the opponent is either send flying or
slammed to the ground as a result. "Gigot" is the French term for leg meat.
Mouton Shot: One of Sanji's strongest single kicks, and a common finishing move. He starts by jumping or fliping into the
air and then channels all his might into one leg to deliver a kick to the opponent's mid-section, or sometimes their head, that sends them flying.
"Mouton" is the cooking term that refers to cooked lamb meat.
Poitrine Shoot (Breast Shoot): A stronger version of Poi Trene only this time Sanji aims alittle higher and
kicks upward not downward. "Poi Trene" is the French term for breast meat.
Reception: Sanji lifts one of his legs up high and hooks his foot around the opponent's neck, then uses that leg to smash
the opponent's face into the ground hard. This attack's not named after anything food related, but after the "reception" that one gets when
entering a restaurant.
Armée de L'air Gomu Shoot (Air Force Rubber Shoot): Combo attack with Luffy, first Luffy stretches and grabs Sanji's
leg. Then, as Sanji kicks forward, Luffy uses his Gomu Gomu no Rocket attack, propelling him forward and higher speeds than normal.
Flanchet Shoot (Stomach Shoot): Sanji kicks the opponent with a head on snap kick. "Flanchet" is French for
"stomach."
Anti-Manner Kick Course: Thought to be Sanji's strongest single kick attack, he only uses it when he's really, really
mad. He gathers all the power he can muster and delivers a massive vertical kick by lifting one of his legs a full 180 degrees in the air. This attack is
aimed at the very center of the opponent's torso (front or back) and is almost always enough to defeat any opponent with one shot.
Joue Shoot (Cheek Shoot): Sanji leans forward and delivers a hard side kick to one of the opponent's cheeks.
"Joue" is French for "cheek."
Basses Cottes (Mid-ribs): A mid-air attack, Sanji kicks one leg straight forward to attack the opponent while kicking the
other one backwards to provide the nessicary momentum.
Longé (Hip): A sweeping kick, usually performed from the back targeting the opponent's hips, very useful for sending an
opponent flying in preparation for another kick.
Tendron (Collar): A straight on side kick targeting the middle area of the opponent's collar bone.
Quasi (Rump): Sanji flips over into a double-handed handstand, spins around and kicks the opponent's ass, literally. This
attack is usually followed by Queue.
Queue (Tail): Commonly used as a combo attack with Quasi, Sanji continues spinning with the momentum from
Quasi Sanji swings his other leg around to kick the opponent's tail bone.
Jarret (Shank): Often used right before or after Cuisseau, Sanji sends a hard kick to the opponent's
shin. This can be used to attack or block an incoming kick as he did against Bon Clay.
Cuisseau (Thigh): Often used right before or after Jarret, Sanji sends a hard kick to the opponent's
thigh. This can be used to attack or block an incoming kick as he did against Bon Clay.
Flanchet (Stomach): A simple kick to the opponent's stomach.
Veal Shoot: Another one of Sanji's strongest/finisher attacks, leaps into the air and sweeps his leg forward to land a
powerful kick to the center of the opponent's torso.
Concasse (Crush): Another finisher, Sanji leaps high into the air and starts flipping over rapidly to gain speed, then he
brings the heel of his foot down on the opponent's head killing them instantly, or at least knocking them out for a really long time.
"Concasser" is French for the process of tenderizing meat by pounding it.
Troiseme Haché (Triple Dice): Sanji does a series of backflips towards his opponent before using his hands for one final push
to launch him towards and opponent's face where he delivers several fast kicks.
Bouquetier Shoot (Mixed Vegetables Shoot): Often used as the final blow in a series of attacks, Sanji lands on his hands
underneath an opponent's chin, then uses both hands to spring upwards to deliver a blow to the opponent's chin with both feet.
Slice Shoot: A disarming attack where Sanji runs forward, jumps into the air and kicks the opponent's hand to do damage
and knock a weapon from their hand.
Party Table Kick Course: An attack for fighting against large groups, Sanji jumps into the air and lands on the head of one
of the opponents in a hand stand. He then spins around rapidly to deliver a savage kick to the face of anyone within range. After he runs out of targets the
dismounts and kicks the person he was spinning on.
Brochette: Sanji jumps over the top of his opponent and aims one leg directly downwards towards the opponent. He then drops
downwards while spinning like a drill to spear his opponent with his extended leg. A "Brochette" is a French shish kabob type skewer that has many
uses.
Collier Flip (Neck Flip): An attack for defeating two opponents simultaneously. Sanji drops into a handstand and kicks each
of the two opponents in the neck at the same time. He then uses his hands to launch himself upwards and spin around at the same time, this sends his
opponents flying into the air while spinning wildly. He once used it while on the Sea Train "Puffing Tom" to embed two elite Government Officers
into the Puffing Tom's roof. "Collier" is the French term for neck meat.
Frites Assorties (Fried Assortment): An attack for use against several opponents, Sanji drops into a handstand then delivers
a series of upward kicks to knock any nearby opponent's skyward.
Escalope: A jumping kick to the forehead. "Escalope" is a French cooking term for a thin boneless piece of meat, in
this case Sanji's referring to the extremely thin flesh covering the skull. Escalopé could also be a mistranslation/ citation of the word scalp, the
aforementioned skin.
Epauchage: An attack used against Wanze of CP7 (see CP9 for more on him), Sanji uses a pair of kitchen knives to peel away an
opponent's armor. This is the only time Sanji has made an exception to his rule of never using knives or his hands in a fight but this was a very special
case since Wanze's armor was made of food (ramen to be exact) and they were fighting in a kitchen. "Epauchage" is a French cooking verb which
means "to peel away skin."
Oeil (Eye): A straight on kick to the opponent's eyes.
Nez (Nose): A straight on kick to the opponent's nose.
Joue (Cheek): A straight on kick to the opponent's cheek.
Bouche (Mouth): A straight on kick to the opponent's upper jaw, this attack targets the roof of their mouth, and thus can
only be done when the opponent's mouth is open.
Dents (Teeth): A straight on kick to the opponent's teeth, Sanji hits both the upper and lower sets of teeth at the same
time, and thus he can only use his attack when the opponent's mouth is closed.
Menton (Chin): A straight on kick to the opponent's lower jaw/chin.
Parage Shoot: Sanji delivers a barrage of kicks to every single section of the opponent's face, these kicks are so
powerful that they can alter the bone structure of the unlucky recepiant. "Parage" is a French cooking verb which means "to trim," it can
also refer to a special method of peeling a had of lettuce or cabbage carefully to preserve the tender leaves at its core.
San Point Decoupage (Three Point Decoupage): Sanji throws a powerful roundhouse kick to the opponent's mid-section,
striking them with the entire length of his leg. "Decoupage" is a French cooking verb which means "to cut up."
Concassé: Sanji does a one handed handstand then spins around rapidly to gain speed. When he reaches a fast enough speed he
extends one of his legs in order to send a hard kick to the opponent's side with his heel. 'Concassé' is the French term for the process of
peeling, seeding and chopping tomatoes.
Shishinabe Shoot (Boar Hot Pot Shoot): Sanji attacks with a powerful flying sidekick, he also uses this attack to break down
walls.
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Meggles
12/02/09
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Elly Sketchit
03/27/08
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zaininomega
03/24/08
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Roronoa Zoro
03/24/08
My.
Stupid.
CAT.
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zaininomega
03/23/08
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